Sudha Raskadam embodies one of the best sweet preparations of this Bengali delicacy. A heritage product of West Bengal, made up of small ball of Rasgulla covered in a layer of khoya which is further covered on the outer surface by poppy seeds.
| Composition |
| Fat : 08.23 % |
| Protein 12.56 % |
| Added Sugar : 21.44 % |
| Pack Size |
| 250 gm Pkt |
| 500 gm Pkt |