
Sudha Cow Milk
Contains minimum 3.5% milk fat and minimum 8.5% SNF. Easy to digest and rich in Vitamin A.
Composition:FAT(%) – 3.5 min
SNF(%) – 8.5 min
Crunchy Wafer Cones lined with chocolate all through out filled with creamy Sudha Dairy Rich Butterscotch ice cream topped with chocolate sauce and chikki (butterscotch crackles)
| Shelf-life |
|---|
| 9 months at frozen condition at -18⁰C |
| Composition |
|---|
| Milk Fat : 10.00 % |
| Milk SNF : 10.50 % |
| Milk Protein : 3.60 % |
| Pack Size |
|---|
| 50 ml Cones |
| 100 ml Cones |
| Shelf-life |
|---|
| 9 months at frozen condition at -18⁰C |
| Composition |
|---|
| Milk Fat : 10.00 % |
| Milk SNF : 10.50 % |
| Milk Protein : 3.60 % |
| Pack Size |
|---|
| 50 ml Cones |
| 100 ml Cones |
Sudha Kesar pista Kulfi may as well be the purest, tastiest and creamiest kulfi preparation you ever tasted. Lusciously smooth texture, richness and sweetness offer you and your loved ones a delightful classic Kulfi enjoying experience.
| Shelf-life |
|---|
| 9 months at frozen condition at -18⁰C |
| Composition |
|---|
| Milk Fat : 10.00 % |
| Milk SNF : 10.50 % |
| Milk Protein : 3.60 % |
| Pack Size |
|---|
| 60 ml Pack |
Sudha Mawa Kulfi may as well be the purest, tastiest and creamiest kulfi preparation you ever tasted.
Lusciously smooth texture, richness and sweetness offer you and your loved ones a delightful classic Kulfi enjoying experience. It has all the Mawa’s delight, of Sudha frozen traditionally for ice cream lovers
| Shelf-life |
|---|
| 9 months at frozen condition at -18⁰C |
| Composition |
|---|
| Milk Fat : 10.00 % |
| Milk SNF : 10.50 % |
| Milk Protein : 3.60 % |
| Pack Size |
|---|
| 60 ml Pack |
Orange Ripple Ice Cream having Orange Sauce in Vaniilla Dairy Rich Ice Cream Base.
| Shelf-life |
|---|
| 9 months at frozen condition at -18⁰C |
| Composition |
|---|
| Milk Fat : 10.00 % |
| Milk SNF : 10.50 % |
| Milk Protein : 3.60 % |
| Pack Size |
|---|
| 125 ml Cups |

Contains minimum 3.5% milk fat and minimum 8.5% SNF. Easy to digest and rich in Vitamin A.
Composition:FAT(%) – 3.5 min
SNF(%) – 8.5 min